...Good to know: the menu is divided into four main parts: antipasto, primo, secondo and dolce. Or respectively, the aperitif, the first course (pasta, rice, gnocchi), the second course (meat, fish), and the dessert. However it is rare to consume all four, a primo may even be enough in case of small hunger, or for a
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Ideas, our favorite RomeHere is the menu of our favorite places in Rome, to enjoy a good coffee, to eat with a good dish of Roman cuisine, for a pizza, a homemade ice cream, or a good glass of wine.
Travelers' Map is loading... If you see this after your page is loaded completely, leafletJS files are missing.  The Barnum is a good little coffee with quality products, great for having breakfast[mapsmarker layer=”23″]... 
This traditional pastry offers excellent products, as the pizza ebraica (pizza Jewish, an almond-based cake, pine nuts, raisins and candied fruit), cookies (Biscottini) made with almonds and cinnamon and ...  Pizzeria Baffetto (Baffetto “mustache” in english) has become an institution, the pizzas are simple and good. But, it is sometimes crowded, and it’s best to arrive early or late (until 23:00 or midnight), and on weekdays. No possibility to reserve.
Pizzeria Baffetto [mapsmarker marker=”138″]...  In the Trastevere district and near the Ponte Sisto, a bar with atmosphere in the evening. A buffet is offered there for the aperitivo. Freni e Frizioni literally brakes and clutches, wear that name because it was a former auto mechanic shop.
Freni e frizioni [mapsmarker marker=”151″]...  Pizzeria Formula 1, in the district of San Lorenzo, looks like a large canteen, without any frills. The main thing is pizza, good and cheap.
Pizzeria Formula 1 [mapsmarker marker=”152″]...  Caffè Greco is one of the most famous cafes of Rome, near the Spanish Steps, Via dei Condotti. This is a Greek man who opened it in 1760, hence its name greco. It is in fact one of the oldest cafe in the city. The interior evokes the nineteenth century, time where came many artists and writers. It is laid ...  SAID is an artisanal chocolaterie since 1923, located in a small street in the student district of San Lorenzo, one can comfortably settle, to enjoy for example a hot chocolate (ciocolata calda).
SAID  The Tazza d’Oro is a famous and typical Roman café, near the Pantheon. You can of course taste the coffee by this roaster, but also a specialty such as coffee granita (granita di caffè) to cool a little when the Roman weather is hot.
Tazza d’Oro  Fior di Luna has good ice-cream, in the Trastevere district, Via della Lungaretta, 96.
Fior di Luna [mapsmarker marker=”134″]...  Very nice cloister with a loggia on the first floor which hosts a bar and cafeteria terraces with tables. Ideal to relax, having a drink, a coffee or a cappuccino.
Chiostro del Bramante [mapsmarker marker=”142″]... 
Giolitti [mapsmarker marker=”135″]...  Here, good suppli to takeaway (breaded rice balls with tomato and cheese) and other specialties as Roman fries. The Pizza al taglio (sliced pizza) is also good.
Suppli, pizzeria [mapsmarker marker=”137″]...  Located in Campo de ‘Fiori square, this ancient forno (bakery), in addition to bread and pastry, offers famous sliced pizzas and focaccia, as the pizza bianca (white pizza), pizza rossa (pizza with tomato sauce) and margherita (with mozzarella and tomato).
Forno Campo de’ Fiori [mapsmarker marker=”136″]...  In the Trastevere district, Da Augusto is a family trattoria of Roman cuisine like made at home, with pasta (including traditional “rigatoni cacio e pepe” with peccorino cheese and pepper or the “amatriciana”), traditional Roman dishes of meat (“Abbacchio alla cacciatora” : lamb of the hunter, etc). Simple and efficient. No possibility to reserve. Better sometimes arrive early and sit ...  Near Piazza Navona, the family trattoria Da Tonino offers typical Roman cuisine, including good pasta (including traditional “pasta” alla gricia” with guanciale and peccorino and cheese, the “amatriciana”,” cacio e pepe ” with peccorino and pepper, etc.), traditional meat dishes of Rome (“Coniglio alla cacciatora” rabbit hunter, “tripe alla romana“: Roman tripe, “coda di manzo” : oxtail, etc). ...  Simple and little bar, the San Callisto, usually called the Bar, is fairly economical and offers good ice cream or hot chocolate. It’s friendly step during day or even in the evening where an eclectic population, local and foreign, happily occupies the terrace. Too crowded some nights, like Friday or Saturday.
Bar San Callisto  Not far from Piazza Navona, is a small square where a fig tree grows (fico in Italian). It is just in front of the Bar del Fico, who brings a lot of people in the evening, especially on weekends. You are guaranteed not to feel alone!
Bar del ... |  | |||||
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