Ice cream, gelato in Italian, has a long tradition of production in Italy, which has become a national speciality. In Rome, ice cream shops can be found everywhere, from the city centre to the suburbs. A 2018 study found 1,423! We find all styles of ice cream parlours, ugly (rarely) and pretty, sober and colorful, industrial or artisanal production, good to very fat, and even some that are not terrible, with or without lactose, vegan, etc. Beware of gulls, these critters do not hesitate to steal your consumption without warning.
The Gambero Rosso has distinguished in 2023 as the best ice cream makers of Rome (3 cones), the following establishments: Fatamorgana, La Gourmandise, Otaleg! , Stefano Ferrara Gelato Lab (awarded for the best chocolate ice cream), Torcè
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The glacier San Crispino, which is located in two strategic locations in central Rome (near the Trevi Fountain for one, and near the Pantheon for the second), is not neon and flashy, unlike many others. The proof is its simple storefront. By cons, it focuses on quality, praised by many fans of ice creams and sorbets. Even this narrator, ...
Ancient Roman glacier and pastry, Giolitti was founded in 1890. It is above the glacier that is deemed, with further conventional tastes like the original champagne, ricotta, marsala or rice.
Giolitti Via degli Uffici del Vicario, 40 Open until 2:00 a.m. www.giolitti.it
Simple and little bar, the San Callisto, usually called the Bar, is fairly economical and offers good ice cream or hot chocolate. It’s friendly step during day or even in the evening where an eclectic population, local and foreign, happily occupies the terrace. Too crowded some nights, like Friday or Saturday.
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