In the old ghetto of Rome, you can find this kosher bakery without teaches following the aromas of cinnamon and candied fruit, which sometimes engulfs a consistent single file.
This traditional pastry offers excellent products, as the pizza ebraica (pizza Jewish, an almond-based cake, pine nuts, raisins and candied fruit), cookies (Biscottini) made with almonds and cinnamon and ricotta tart with chocolate or cherry.
In the morning, there are also donuts.
Boccione, il forno del ghetto
Via del Portico d’Ottavia 1
Ouvert du lundi au jeudi de 7h à 19h, le vendredi de 7h à 15h, le dimanche de 7h à 17h. Fêtes juives fermées. En été, fermé de 14h à 16h30. Fermé une grande partie du mois d’août.
