Bakeries and Pastry shops

There are many bakeries (panificio in Italian) in Rome, bread being for centuries a central food of Roman life. It is the forno (ovens in English) that traditionally cook it. This name is not systematic today.
There is a wide variety of breads (even in supermarkets), often in the form of balls and quality, including breads with cereals, figs, nuts, sometimes sourdough with slow fermentation.
In addition, the forno, often also prepare with their dough pizzas cut, especially marinara (red pizza), and pizza bianca (white pizza) and side cookies classic crostate (tarts).
In the Christmas season, they often prepare the popular brioche with success for dried reasons and/or candied fruits, the panetone.

Pastries (pasticceria in Italian) are sometimes associated with a bakery. They are also very rich in Rome, where there are historic biscuit factories, up to the original pastry chefs who experiment with new cakes. There are also many artisans from various regions of Italy, including Neapolitans and Sicilians who delight with their delicious and generous pastries.

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Barnum Cafè

The Barnum is a good little coffee with quality products, great for having breakfast

Il Boccione, bakery in the ghetto

In the old ghetto of Rome, you can find this kosher bakery without teaches following the aromas of cinnamon and candied fruit, which sometimes engulfs a consistent single file.

This traditional pastry offers excellent products, as the pizza ebraica (pizza Jewish, an almond-based cake, pine nuts, raisins and candied fruit), cookies (Biscottini) made with almonds and cinnamon and ...

Chocolaterie SAID

SAID is an artisanal chocolaterie since 1923, located in a small street in the student district of San Lorenzo, one can comfortably settle, to enjoy for example a hot chocolate (ciocolata calda).

SAID
Via Tiburtina, 135 – Roma
Monday: 19:30-0:30 ; From Tuesday to Thursday : 10:00-0:30 ; Friday and Saturday : 10:00-1:30 ; Sunday : 10:00-0:00 ...

Giolitti

Ancient Roman glacier and pastry, Giolitti was founded in 1890. It is above the glacier that is deemed, with further conventional tastes like the original champagne, ricotta, marsala or rice.

Giolitti
Via degli Uffici del Vicario, 40
Open until 2:00 a.m.
www.giolitti.it

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Forno Campo de’ Fiori

Located in Campo de ‘Fiori square, this ancient forno (bakery), in addition to bread and pastry, offers famous sliced pizzas and focaccia, as the pizza bianca (white pizza), pizza rossa (pizza with tomato sauce) and margherita (with mozzarella and tomato).

Forno Campo de’ Fiori
Campo de’ Fiori, 22 – Roma
Closed on sunday
www.fornocampodefiori.com

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