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Roman trattoria

Eat local in Rome

Good to know: the menu is divided into four main parts: antipasto, primo, secondo and dolce. Or respectively, the aperitif, the first course (pasta, rice, gnocchi), the second course (meat, fish), and the dessert. However it is rare to consume all four, a primo may even be enough in case of small hunger, or for a

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Trattoria da Augusto

In the Trastevere district, Da Augusto is a family trattoria of Roman cuisine like made at home, with pasta (including traditional “rigatoni cacio e pepe” with peccorino cheese and pepper or the “amatriciana”), traditional Roman dishes of meat (“Abbacchio alla cacciatora” : lamb of the hunter, etc). Simple and efficient. No possibility to reserve. Better sometimes arrive early and sit ...

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Trattoria da Tonnino

Near Piazza Navona, the family trattoria Da Tonino offers typical Roman cuisine, including good pasta (including traditional “pasta” alla gricia” with guanciale and peccorino and cheese, the “amatriciana”,” cacio e pepe ” with peccorino and pepper, etc.), traditional meat dishes of Rome (“Coniglio alla cacciatora” rabbit hunter, “tripe alla romana“: Roman tripe, “coda di manzo” : oxtail, etc).

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